Chinese Food
All Recipes
Steamed mandarin fish
Steamed fish is the best way to ensure that the nutrients of the fish are not lost, and it is easy to make.
Scallion oil cake
My father likes to eat mother's pancakes. Every day after work, I rush to my father's home to cook for him. It's nearly two years since I've been here. I often hear my father say that your mother's pies are delicious. So, I used to look at my mo... ...
Cold beef
Eat in Sichuan. Taste in Zigong. Cold eating beef is one of the traditional cuisines in Zigong, Sichuan Province. It is a famous dish developed by Zigong people in the process of salt production. The biggest characteristic of cold eating beef is... ...
Mung bean soup (pressure cooker version)
My mother taught me how to cook mung beans. The color of the green bean soup is very good, and the soup will not come out of the air valve during the boiling process. It saves a lot of time than the ordinary pot.
Meat loaf
I don't like sweets very much. This bread roll is my favorite.
Authentic Xinjiang Dapan chicken + trouser belt noodles
The first time I ate big dish chicken was in a restaurant downstairs of the university dormitory. The owner's mother-in-law was from Xinjiang, so I opened a small shop selling only big dish chicken. I'm a Hujian people. I haven't heard of or eat... ...
Braised rice with Dachshund (bacon rice) (bacon rice)
Look at the Dachshund rice made by the little earthworm in the ode to joy. The Dachshund at home is finished. It's good to replace it with dachshund. Because there are not many ingredients in the fridge. Otherwise, you can put beef and pork.
Fragrant roasted vanilla pork rolls (Lijian)
Sage, thyme and rosemary are all common herbs. They all have strong fragrance. They can be used with various meat to remove greasiness and smell. They make people have a big appetite. I usually use one or two of them. Today, when I make meat lik... ...
[Xiaozhi Qingre Cuizhi drink]
Hot summer is annoying. fanatical. I'll have a cup of celery balsam pear honey juice. I'll call it Xiaozhi Qingre Cuizhi drink. Recently, I'm upset and crazy. I drink the whole cup of bitter melon juice specially to reduce the fire. Pure bitter ... ...
Stir fried vegetable four happiness (special for vegetarians)
It's slightly spicy. It's added with some vegetarian meat sauce (available in vegetarian shops). All kinds of dishes are fried together. All kinds of nutrition are available. It also saves a lot of time.
Fried Lamb Chop with Rosemary
Many people think that eating at home is to save money. In fact, eating at home is fresh, delicious and fun; eating out is simple and eating at home is luxurious. This is also a personal preference. This recipe has been stored in my computer fol... ...
Braised pig's feet
This dish has appeared quite frequently at my family dinner recently. Several friends came here and asked me to have it by roll. Look at its gorgeous and ruddy color. Plus the taste of salty, sweet, fragrant and glutinous. Rich collagen. It's re... ...
Easy to make seafood - fried squid with leek
During the European Cup, I will respond to my men's call. I will send more recipes of small seafood. If I can't go to the big food stall in the middle of the night and want to drink some beer, I will make it at home. It's very simple. Zero failu... ...
[hand drawn recipe] perilla, peach and ginger make the taste buds in summer salivate rapidly~
In hot summer, the secretion of saliva and gastric juice will be reduced, which will affect appetite. In summer, there should be an appetizer to open the taste buds ～ & quot; Perilla peach ginger. Different from the fresh peaches in season, it n... ...
